Banashankari Donne Biryani Recipe
If you’ve ever eaten Bangalore’s biryani, then you’ve surely heard of Donne Biryani. In particular, Banashankari Donne Biryani is not like usual biryani. Although it has no saffron or nuts, but its taste is so good, that you’ll crave it again and again. It is served in a special leaf bowl (Donne), and its green spices, tender chicken, as well as its aroma give it a unique flavour. Moreover, it is made with a special kind of small rice which soaks up every spice. Hence, it is prepared simply, deliciously, and straight from the heart. Now, we will explain how you can easily prepare it. So, let’s learn Banashankari Biryani recipe.
History of Donne Biryani
The history of new Banashankari Donne Biryani is linked to the Banashankari area of Bangalore, where it became a traditional and popular dish. Originally, this biryani was made for the working class. Because they wanted to eat a simple, quick, and flavourful meal.
Moreover, its special feature is being served in a leaf bowl (Donne). At first, it was made with chicken and meat, and the green sauce gave it a unique taste. Today, this biryani is famous not only in Bangalore but also throughout India.
Recipe of Banashankari Donne Biryani
Ingredients To make green sauce
- 1 cup, coriander leaves) with stem
- Mint, ½ cup
- 8-10 cloves of garlic in Banashankari Donne Biryani
- Ginger, a 1-inch piece
- Green chillies, 4-6 (per taste)
- Black pepper, 1 teaspoon
- Yogurt, 2 tablespoons
- Water, a little (for grinding
For Biryani
- Chicken – Half kg (bone-in preferred for more flavour)
- 2 cups of Sona Masuri rice.
- Onions – 2 mediums, finely sliced
- Bay Leaves – 2
- Cinnamon Stick – 1-inch piece
- Cloves – 2 to 3
- Black Cardamom – 1 (optional)
- Green Cardamom – 2
- Turmeric Powder – ½ teaspoon
- 1 tbs of red chilli (optional)
- Salt – To taste
- Ghee (Clarified Butter) – 2 tablespoons
- Oil – 3 tablespoons
- Half lemon juice
- Mint and coriander leaves – used for topping.
- Water – As needed
Method of preparation
Wash the Rice
First, wash the rice clean; then, after that, let it relax in water for 20 minutes. It’s that easy and elegant.
Grind the green spice
Crush all the green spices together and form a paste.
Marinate the Chicken (Optional but Delicious)
First, mix half of the green spice paste, salt, turmeric, and lemon juice into the chicken. Then, let it sit for 20–30 minutes (overnight is even better). It’s very simple to make and adds a completely distinct flavor.
Prepare Chicken Masala
Begin by heating ghee or oil in a heavy pot or pressure cooker. Next, pour spices like bay leaves, cinnamon stick, cloves, black cardamom in it for Banashankari Donne Biryani. Then, add the onion and cook until golden appears. Next, add the remaining green spice paste and sauté until the oil separates. Lastly, mix in the marinated chicken, red chili powder, and turmeric. Continues chicken until cooked thoroughly.
Add Rice and Dum
Add rice and mix carefully. Next, add 4 cups water and salt in it. After that, cover the pan and let it cook gently until the rice softens. If using a pressure cooker, give it one whistle, and then turn off the heat and let it sit.
Garnish and serving
Finally, garnish it with garnishing ingredients. For the true style, serve it in small cups (leaves)!
Why it’s so Unique?
This biryani, made with green spices, is what makes it unique from traditional biryani. In addition, it’s a simple, pot-cooked biryani. Moreover, using Sona Masoori or jeera rice gives it a fragrant but light touch.
Additional Tips
- You should use small-grain rice instead of long-grain rice, for achieving best taste.
- Moreover, if you like, you can add a smoky flavour by using charcoal.
- Finally, serve with onion raita and lassi for the best experience.
Conclusion
Banashankari Donne Biryani Mamsahari is very delicious meal. Moreover, the aroma of different spices creates such a beautiful sense, that it touches your heart. In fact, Banashankari Donne Biryani is a glimpse of the aroma of Bangalore’s streets, its culture, and its flavours, which not only delight your taste buds but also your heart. Every time you eat it; it takes you back to the environment where people enjoy their loving life and food. Ultimately, this biryani not only delights your stomach but also your heart!