How to Make Delicious Beef Pickle at Home?
If you are spicy and tangy food lovers, then this Beef Pickle can give your taste a new joy. This is a unique and aromatic dish, which tastes delicious with any other food. Moreover, its spicy, tangy, and aromatic flavour makes every bite extra special. This homemade dish is prepared with fresh and high-quality spices. As a result, it is not only more delicious but also healthier than market-bought versions, which often contain chemicals and preservatives. So, let’s discover how to easily prepare this tangy and unique beef pickle recipe at home!
Healthy Benefits of Beef Pickle
Helpful in Digestion
The vinegar, spices, and ginger in beef achar improve digestion and help prevent indigestion.
Boosts Immunity
moreover, garlic and ginger have antibacterial properties that strengthen the body’s ability to fight diseases.
Rich in Antioxidants
Furthermore, spices like cumin, coriander, and fennel are packed with antioxidants that help cleanse the body of toxins.
Reduces Inflammation
In addition, mustard oil has natural anti-inflammatory properties that help relieve joint pain and swelling.
Great Source of Iron and Protein
Afterwards, beef is rich in iron and protein, which help prevent anaemia and strengthen muscles.
Comon Mistakes and How to Avoid Them
There are many variations of Beef Pickle, such as Kerala Beef Pickle, which is known for its use of coconut oil and South Indian spices. But now, we will explain simple Beef Pickle.
Dry the Meat Properly: Any moisture left in the meat can spoil the pickle. Therefore, always sun-dry it well.
Use Enough Oil and Vinegar: These act as natural preservatives. So, make sure to add them in the right amount to extend shelf life.
Avoid Wet or Dirty Spoons: Always use a clean, dry spoon to take out the pickle, since moisture can cause spoilage.
Choose the Right Container: For best storage, use glass or clay jars, as they prevent chemical reactions and keep the pickle fresh.
Ingredients Required to Make This Dish
- 500g, small pieces of boneless beef
- 1 tbs, turmeric powder
- 1 tablespoon, salt (to taste)
- 1 cup, vinegar
- 3 tablespoons, mustard oil
- 1 tablespoon, ginger paste
- 1 tablespoon, garlic paste
- 5 green, chilies (chopped)
- 1 teaspoon, cumin seeds
- 1 teaspoon, fennel seeds
- 1 teaspoon, coriander seeds
- ½ teaspoon, fenugreek seeds
- 1 teaspoon, red chili powder
- 1 teaspoon, garam masala
- 1 tablespoon, lemon juice
- 1 tablespoon, sugar (optional)
Recipe: Complete Guide
Tenderizing Beef
- First, wash the beef thoroughly and drain it well.
- Next, in a pressure cooker or pot, add the beef along with turmeric, salt, and half of the vinegar.
- Then, cook on medium heat until the meat becomes tender and the water completely dries up in Beef Pickle.
- Finally, remove from heat and set it aside.
Prepare the Spice Mix
First, lightly dry roast cumin, fennel, coriander, and fenugreek seeds until they become aromatic. Then, coarsely grind them and set aside.
Stir-Fry the Beef
- First, heat mustard oil until it starts to smoke, then let it cool slightly.
- Next, add ginger-garlic paste and sauté until it turns golden.
- After that, add chopped green chilies and the cooked beef in it. Continue stirring until it becomes crispy.
Add the Spices
- Now, add the roasted spices, red chili powder, garam masala, and sugar.
- Then, let it cook on low heat for another 5 minutes, allowing the flavours to blend.
- Finally, add the remaining vinegar and mix well.
Final Steps
- Once done, turn off the stove and let the pickle cool completely.
- Finally, add lemon juice and mix well to enhance the flavour.
Preserving Methods
It is important to choose right pot to preserve it for several months. Ideally, use a glass or clay jar because plastic can react chemically with pickles. Moreover, mustard oil and vinegar are natural preservatives for pickles, so always keep the pickle fully submerged in oil to prevent spoilage.
Additionally, always choose clean spoon to pick out the pickle. Because wet spoon can create moisture in Beef Pickle. As a result, it can spoil your food. To maintain freshness, store it in a cool place or the fridge and sun it once a week to keep the flavour fresh.
These simple steps will keep your beef pickle delicious and fresh for months.
Conclusion
This homemade Pickle is incredibly delicious and healthy. It has also many variations, such as Kerala Beef Pickle, which is known for its use of coconut oil and South Indian spices. However, this recipe focuses on a more versatile and traditional method. Therefore, it enhances the pickle’s tangy, spicy, and aromatic flavours, and make it perfect for pairing with rice, paratha, or bread. If you love spicy and flavourful food, this Beef Achar will be the star of your dining table. Try it once and enjoy the taste!