Chicken Cafreal

Chicken Cafreal Recipe

Chicken Cafreal is a famous Goan dish, which, in fact, has its roots in Portuguese-African cuisine. It is known for its strong and fragrant flavour. Moreover, this dish represents the traditionally rich food of Goa. Notably, this dish is prepared with a combination of fragrant seasonings, fresh herbs, and tender chicken. As a result, it creates a rich and delicious flavour. Furthermore, this flavourful dish pairs perfectly with warm pav, steamed rice, or a fresh salad, which, indeed, makes it a delightful treat for spice lovers. In this article, we will explain its very recipe, so that it will help you make Cafreal Chicken Recipe at home.

Benefits of Chicken Cafreal

• Chicken is an excellent source of protein, which make muscles strong.
• Moreover, green chilies and masala make better the digestive system and boost metabolism.

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• Furthermore, antioxidants are present in coriander, which increase immunity.
• In addition, this is a low-fat dish, which is cooked in low oil. Therefore, it can be helpful to weight loss.
• Finally, garam masala promotes good blood flow and warmth.

Ingredients

• 1 kg, chicken (whole or leg pieces)
• 1 cup of fresh coriander leaves
• 6-8 green chilies (adjust to taste)
• 1-inch, ginger
• 6 garlic, cloves
• 1 tsp of cumin seeds
• 1 tsp of coriander seeds
• ½ tsp of turmeric powder in Chicken Cafreal
• 1 tsp of black pepper
• 1 tsp of garam masala
• A tangy touch 1 tbsp of vinegar or lemon juice
• 2 tbsp of oil (for marination)
• 2 tbsp of oil (for frying)
• Salt to taste
• 1 tsp of sugar (optional)
• 1 tbsp of water (if needed)

Recipe

Step One: Prepare Green Masala

In a blender, first, add fresh coriander leaves, green chilies, ginger, and garlic. Next, add cumin seeds, coriander seeds, turmeric, black pepper, and garam masala. Then, pour in vinegar, salt, sugar, and oil. After that, blend everything into a smooth paste. Add a splash of water if needed for perfect consistency.

Second Step: Marinate the Chicken

First, coat the chicken pieces properly with the prepared green masala. Then, let it marinate for at least 4 hours, or even better, overnight in the fridge for the best flavour.

Third Step: Cook the Chicken

Next, warm oil by pouring in a pan over medium flame. Once the oil is hot, add the marinated chicken and fry until golden brown on both sides. After that, reduce the heat and let it cook thoroughly, but flipping it occasionally.

Fourth Step: Final Touch

When the chicken is almost done, increase the heat slightly to give it a crispy texture and enhance the aroma of Chicken Cafreal. Additionally, for a light gravy, add a little water or stock.

Serving Suggestions

Finally, garnish it with fresh coriander and serve hot with pav, steamed rice, or a fresh salad. This way, you can enjoy a complete and flavourful meal!

Storage Tips

• You can store leftover Cafreal food in an airtight container for 2-3 days.
• By re-heating, warm it in non-stick pan on low heat so its flavour could maintain.
• Let the chicken completely cool before freezing. Then you can freeze it in freezer safe container for a month.
• Defrost the freeze chicken for six to eight hours before eating. Then again warm in pan.

Variations

There are different types of this food, which make it more interesting and delicious.

Stuffed Chicken

First, slice a chicken breast in the middle, then stuff it with spiced mashed potatoes or cheese. Next, cook it to perfection for a flavourful and unique twist to your dish.

Spicy Chicken Wings

To begin, marinate chicken wings in bold Cafreal spices, then deep-fry or air-fry them. Finally, serve it with tamarind or yogurt dip for an irresistible flavour boost.

Pulao

Start by cooking boneless chicken with aromatic basmati rice, coconut milk, and warm spices infused with Cafreal flavours. This one-pot dish of Chicken Cafreal is rich, fragrant, and delicious.

Pizza

Use vibrant green Cafreal spice mix as your pizza sauce. Then, top it with shredded chicken, mozzarella cheese, and caramelized onions for a fusion pizza like no other.

Tacos

Fill soft taco bread with tender Cafreal-spiced shredded chicken, pickled onions, and minty yogurt sauce. Finally, you will get a perfect Indo-Mexican delight!

Conclusion

Cafreal Recipe is a flavourful and aromatic dish. Moreover, this is a versatile dish by which you can made for house occasions, weekend dinner or for special guests. Its fragrance, taste and tenderness please everyone. If you want to try different chicken recipes, so this is best choice for you. Try this and enjoy traditional Goa flavour.