Chicken Seekh Kabab

How to Make Chicken Seekh Kabab?

Chicken Seekh Kabab is a delicious and aromatic dish, which is prepared with the combination of minced meat, spices and fresh herbs. These juicy as well as smoky kababs are grilled on skewers, which make it more appetizing. Whether grilled, pan-fried, or baked, they are perfect for any gathering, BBQ, or casual meet-up. Serve them with mint chutney, salad, and naan for a delicious experience! In this article, we will explain step-by-step that how you can prepare mouthwatering Chicken Seekh kebabs at home without any effort.

Healthy Benefits

This food consists of following healthy benefits:

• These kebabs are protein-rich, which helps in muscle strength and repair.
• The spices used not only enhance flavour but also aid digestion and boost metabolism.
• With their low-fat content, these are an excellent choice for weight-watchers.

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• Fresh herbs like coriander and mint provide antioxidants that help strengthen the immune system.
• Grilling or baking reduces the need for excess oil, which make them a healthier alternative to deep-fried snacks.
• Despite being light, these kebabs are energy-rich, making them a nutritious meal option for both kids and adults.

Recipe’s Ingredients

• 500g, minced chicken
• 1 small, onion (grated, water squeezed out)
• 2 tbsp, fresh coriander (chopped)
• 1 tbsp, fresh mint (chopped)
• 1 green, chili (finely chopped)
• 1 tbsp, ginger-garlic paste
• 1 tsp, red chili powder in Chicken Seekh Kabab
• 1 tsp, garam masala
• 1 tsp, cumin powder
• 1 tsp, coriander powder
• ½ tsp, turmeric powder
• ½ tsp, black pepper powder
• 1 tsp, salt (or to taste)
• 2 tbsp, roasted gram flour (besan)
• 1 tbsp, lemon juice
• 1 egg, (for binding)
• 1 tbsp, butter or oil (for moisture)
• Skewers (metal or wooden, soak wooden ones before use)

Instructions For Preparation

Mixture’s Preparation

In a large bowl, start by adding minced chicken along with grated onion (make sure to squeeze out the excess water), fresh coriander, mint, and finely chopped green chili.

Next, mix in ginger-garlic paste, red chili powder, garam masala, cumin powder, coriander powder, turmeric, black pepper, and salt to enhance the flavour.

Finally, combine all the ingredients thoroughly until well incorporated, ensuring an even distribution of spices and herbs for a perfectly seasoned mixture.

Bind the Mixture

• Start by adding roasted gram flour and one egg, then mix well to ensure proper binding.
• For an extra burst of flavour, squeeze in fresh lemon juice.
• Using your hands, knead the mixture thoroughly until it becomes soft and well combined.
• Then cover and refrigerate the bowl for 30 minutes. So that all the flavours can meld beautifully.

Shaping on Skewer

• First, lightly grease your hands with oil to prevent sticking the Chicken Seekh Kabab.
• Then, take a small portion of the mixture and carefully wrap it around a skewer, shaping it into a long, even form.
• Repeat the process with the remaining mixture, ensuring each kebab is uniform in size for even cooking.

Cooking the Kababs

• Grilling: Preheat the grill to medium heat and lightly grease the grates. Next, cook the kebabs for 12-15 minutes. Continue turning occasionally until they are golden brown and fully cooked.
• Pan-Frying: Heat a greased pan over medium heat, place the kebabs in, and rotate them evenly until they turn a rich golden brown.
• Baking in the Oven: Preheat the oven to 200°C, and arrange the kebabs on a baking sheet. Then, brush them lightly with oil, and bake for 15-20 minutes. Also flipping them halfway through for even cooking.

Serving

• Serve the hot and juicy Kebabs with mint chutney, sliced onions, fresh lemon wedges, and naan or paratha for a complete meal.
• For extra flavour, pair them with raita or a side of creamy yogurt to balance the spices beautifully.

For Storage and Best Results of Chicken Seekh Kabab

Freezer Storage: You can store raw or cooked kebabs in an airtight container and freeze for up to a month. But fully defrost before cooking Chicken Seekh Kabab.

For Extra Juiciness: Furthermore, you can add a spoonful of yogurt or a little cream to the mixture for softer, juicier kebabs.

Even Cooking: Moreover, shape the kebabs evenly and keep turning them while cooking for a uniform golden colour.

Smoky Flavour: Additionally, you can give them a charcoal smoke infusion before grilling for an authentic BBQ taste.

Conclusion

Seekh Kabab are not only delicious to eat but also easy to cook. Moreover, their juicy, smoky and spicy taste is liked by everyone. Furthermore, these are best for any occasion whether dinner, party occasion or for BBQ. Also, these are perfect choice for those who love healthy and delicious food. So, share these flavourful kebabs with your family and guests and enjoy a delightful taste experience of Chicken Seekh!