Crispy Rice Salad

The Art of Crafting the Perfect Crispy Rice Salad

Are you excited to learn perfect Crispy Rice Salad? This is a unique and yummy dish, which presents the best combination of taste and texture. It includes crispy, golden rice with fresh herbs, crunchy vegetables, tangy dressing, and a peanut crunch, that make it absolutely delicious and unique. Moreover, this salad is not only easily prepared but also a great way to make the best use of leftover rice. Therefore, if you are searching for a delicious and light dish, then this is best choice for you. Let’s learn how you can make it at home.

Ingredients Required

For Rice

• 3 cups of cooked basmati or jasmine rice (leftover rice works best)
• 2 tablespoons of any light oil (vegetable or avocado oil)

Salad Ingredients

• ½ cup fresh mint, finely chopped
• ½ cup fresh coriander, finely chopped
• ½ cup green onions, finely chopped
• 1 small red onion, thinly sliced
• 1 cup cabbage, finely shredded (optional)
• ½ cup roasted peanuts, lightly crushed
• 1 chopped red chilly, to set the taste

For the Dressing

• 2 tbsp, lemon juice
• 1 tbsp fish sauce or soy sauce for a vegan twist
• 1 tbsp, rice vinegar
• 1 tsp honey or maple syrup for a vegan twist
• ½ tsp, finely chopped garlic
• ½ tsp, finely chopped ginger in Crispy Rice Salad

Recipe: A Complete Guide of Crispy Rice Salad

Prepare Rice

• First, prepare the rice. If you have freshly cooked rice, begin by spreading it on a tray and placing it in the fridge for about 30 minutes to firm up.
• Next, heat oil in a large non-stick pan over medium heat.
• Then, spread the rice evenly in the pan and let it cook undisturbed for approximately 4-5 minutes, allowing the bottom to turn golden and crispy.
• After that, flip the rice with a spoon and let the other side crisp up as well.
• Finally, once the rice is fully crispy, transfer it to a plate and let it cool.

Prepare Dressing

• First in a small bowl, pour lemon juice, fish sauce, rice vinegar, honey, chopped garlic and ginger and mix it well.
• Then adjust salt and chilly according to taste and place dressing for some time so that all the ingredients can combine properly.

Assemble the Salad

• In a large bowl, start by adding crispy rice, mint, coriander, green onions, red onions, cabbage, peanuts, and finely chopped red chili.

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• Next, pour the prepared dressing over the mixture.
• Then, mix everything well with a spoon to ensure all the ingredients are evenly combined.

Serve

First, serve the Crispy Rice Salad in a beautiful dish and garnish with fresh herbs and peanuts.
Serve immediately to keep the rice crispy.

Additional Tips

Here’s we explain some additional tips for better results:

• If you want extra crispy rice, then spread them on a baking sheet and bake at 180°C for 10 minutes.
• Moreover, for more protein in your salad, consider adding grilled chicken, shrimp, or tofu
• In addition, if you want to make it spicier, simply mix in chili flakes or Sriracha sauce!

Storage Tips

Keep Rice Separate: Store crispy rice in an airtight container to keep it crunchy. Reheat in a pan before using to restore crispiness.

Keep Veggies & Herbs Fresh: Store them in a separate Ziplock bag and mix them in when serving for maximum freshness.

Store Dressing Separately: Keep dressing in a small glass jar and add it just before serving to prevent the rice from getting soggy.

Keep Peanuts & Toppings Dry: Store them in an airtight jar to keep them crunchy and fresh.

Use Within 2 Days: For the best taste, enjoy it as soon as possible!

Topping Ideas

The right Crispy Rice Salad Topping can truly make your crispy rice salad even more delicious. For instance, lightly roasted peanuts give a nutty crunch, while toasted sesame seeds add extra flavour of Crispy Rice Salad.

In addition, crispy shallots add a delicious crisp, and fresh cilantro or mint enhance the salad’s freshness. If you prefer a spicier kick, you can add sriracha or spicy mayo in Crispy Rice for Salad!

Conclusion

Crispy Rice Salad Recipe is a beautiful representation of flavour and texture. Moreover, this dish offers simple ingredients to a unique style. Whether you eat it as simple breakfast or a complete meal its versatility and delightful taste make it a perfect choice for any occasion. So, try this recipe today and enhance your taste.