Dry Fruit Ice Cream

How to Make Delicious Dry Fruit Ice Cream at Home?

Who doesn’t love delicious, creamy ice cream filled with dry fruits? The great news is that, it is very easy to make delicious Dry Fruit Ice Cream at home. The best thing in this regard is that you can add dry fruits in ice cream according to your own preferences. Plus, there is no need of any machine for this recipe. This provides tremendous crunch and creamy texture. Whether, its for summer days or for special occasions this would delight everyone. So, let’s delve this easy but masterpiece-flavour of Mix Dry Fruit Ice Cream recipe.

Healthy Benefits

Dry Fruit Delight Ice Cream is not just delicious but also highly nutritious because it contains wholesome ingredients.

• Almonds enhance brain health, while cashews and walnuts support heart health.
• Moreover, raisins and dates add natural sweetness and aid in digestion.
• Furthermore, saffron and cardamom help to improve digestion while also boosting immunity.

• 

• In addition, milk and cream are rich in calcium, which is essential for strong bones.

With these benefits, this ice cream is a perfect balance of taste and health!

Ingredients For Dry Fruit Ice Cream

• 2 cups, full fate milk
• 1 cup, heavy cream
• ¾ cup condensed milk
• ½ cup sugar
• ½ cup mixed dry fruits (almonds, cashews, pistachios, walnuts, and raisins)
• ½ teaspoon cardamom powder
• 1 teaspoon vanilla extract
• 2 tablespoons chopped dates
• A pinch of saffron strands (optional) for Dry Fruit Ice Cream

How to Make?

Here we will provide you an easy American Dry Fruit Ice Cream Recipe:

Step One: Prepare Dry Fruits

First, begin by finally chopped all the dry fruits. Meanwhile, soak 2 tablespoons of saffron strands in warm milk to help release their aroma and colour. After that, lightly toast the dry fruits in a pan on low heat for 2-3 minutes until they become fragrant, and then let them cool.

Second Step: Prepare Ice Cream Base

In a pot, start by heating full-fat milk and sugar on medium-high heat. While doing so, continue stirring the mixture so that the sugar can dissolve completely.

Next, add the saffron soaked in milk and cardamom powder, then let it simmer on low heat for 5 minutes. Once done, remove it from heat and allow it to cool to room temperature.

Third Step: Blend the Mixture

In a big bowl, start by adding heavy cream and condensed milk, then whisk well until soft foam forms. Next, gradually add the cold egg-milk mixture to the cream, gently mixing to ensure the air is retained. Finally, add vanilla extract and mix well to enhance the flavour.

Fourth Step: Add Dry Fruits

• Carefully, mix the chopped dried fruits and dates in it to ensure even distribution in Dry Fruit Ice Cream.
• Then, pour the mixture into an airtight container and seal it well to prevent ice crystals from forming.
• Finally, freeze for at least 6-8 hours or overnight until it is fully set and ready to enjoy.

Fifth Step: Serve and Enjoy

Once ready to serve, leave the ice cream for five minutes after removing it from the freezer so that it softens slightly and becomes easier to scoop.

Then, scoop it into bowls or cones and garnish with more chopped dried fruits for an extra crunch. Finally, enjoy the delicious homemade dry fruit ice cream with your loved ones!

Garnishing Ideas

• Sprinkle chopped almonds, pistachios, and cashews on top for extra crunch.
• Moreover, drizzle a light layer of honey or chocolate syrup to enhance the flavour.
• Furthermore, add grated dark chocolate or chocolate chips for a chocolaty touch.
• In addition, add thin slices of fresh fruits like kiwi, strawberry, or banana for extra beauty and freshness.
• Serve the ice cream in a stylish glass or cone for a professional touch.

Different Variations

Chocolate Type: Add coco powder or chocolate chips in it to give a rich, chocolaty twist for a naturally sweet and spiced version.

Honey and Cinnamon Type: Made Dry Fruit Ice Cream with honey instead of sugar and flavoured with cinnamon.

Cream Cheese Dry Fruit Ice Cream: Adding cream cheese enhances the texture, making it even creamier and more indulgent.

Conclusion

This homemade ice cream is incredibly creamy, delicious, and aromatic. With the perfect combination of crunchy dry fruits, fragrant cardamom, and saffron, it transforms into an amazing dessert that can be enjoyed anytime. Moreover, the presence of natural ingredients makes it a healthier choice. You also have the freedom to customize it according to your taste. Not only are homemade ice cream rich in flavour, but it also helps you avoid artificial ingredients. So, why wait? Try this recipe today and indulge in a healthy, delicious treat!