How to Make Ramen Bowls at Home?
Nothing provides us such energy as Ramen Bowls does. It is a popular Japanese dish, which is prepared with the combination of aromatic broth, soft noodles and delicious toppings. Whether it’s summer or winter and you want to eat something special, then is food is best for you. It is easy to prepare this dish at home, if you’ve ingredients and some effort. In this article, we will tell you step-by-step guide, so that you can prepare appetizing dish at home. So, let’s make an amazing Big Bowl Ramen in your kitchen and enjoy!
Healthy Benefits
Facility of Balanced Diet
It is easy to maintain different ingredients in this dish such as vegetables, protein and carbohydrates, all of which are essential for health.
Helpful in Hydration
Additionally, the broth in ramen adds more water, which help to keep the body hydrated.
Addition of Diverse Nutrients
Moreover, adding superfoods like seaweed, ginger, and garlic is simple and helps boost the immune system.
Best for Heart-Health
Similarly, options like ow-sodium homemade can help control blood pressure and reduce the risk of heart disease.
Homemade Ramen Bowls recipe
Here’s complete guide. Just follow this to achieve wonderful results.
Ingredients Required for Preparation
Broth Ingredients
- 8 cups, water.
- 1 half, onion.
- 2 pounds, pork bones (or chicken bones)
- 4 garlic cloves, crushed
- 1-inch ginger, chopped
- 1/2 leek for Ramen Bowls
- 2 dried, shiitake mushrooms
- 1 tbsp, soy sauce
- 1 tbsp, miso paste (if making miso ramen)
- 1 tsp, salt
- 1 tsp, sugar
Tare (Special Sauce)
- 1/4 cup, soy sauce
- 1 tbsp, mirin
- 1 tbsp, sake
- 1 tsp, sesame oil
- 1 tsp, chili paste (optional)
Toppings Ingredients
- 2 soft-boiled, eggs (Ajitsuke Tamago)
- 4 slices of chashu pork (or marinated tofu for a vegetarian option)
- 1 cup, bean sprouts
- 1/2 cup, corn kernels
- 1 sheet nori, cut in half
- 2 green onions, finely chopped
- Roasted, sesame seeds
Noodles Ingredients
- 10 oz fresh ramen noodles (or dried ramen if fresh isn’t available).
Instructions for Preparation
First Step: Prepare the Broth
- Place pork or chicken bones in a big pan. First, add water and bring it to a boil. After ten minutes, pour out the water along with the bones.
- Next, pour eight cups of fresh water into the pan. Then, add onions, garlic, ginger, leeks, and dried mushrooms.
- After that, let it simmer on low heat for 4-6 hours, skimming off any foam occasionally.
- In the last 30 minutes, add soy sauce, miso paste (if using), salt, and sugar.
- Finally, strain the broth before serving.
Second Step: Prepare Taree (Sauce)
- First, in a small pot, combine soy sauce, mirin, sake, sesame oil, and chili paste for Ramen Bowls.
- Next, cook on low heat for 5 minutes. Then, remove it from the stove.
- Finally, this will serve as the base flavour for ramen.
Third step: prepare the Toppings
Soft-Boiled Eggs
Boiled the eggs for 6-7 mints and then place in cold water. Then, peel and place in soy sauce and mirin for at least 30 mints.
Chashu is pork
Stir-fry the pork bones in a pan. Then cook with soy sauce, mirin, sake and sugar for an hour on medium flame. Serve by thinly cut.
Vegan Alternative
Marinate tofu with soy sauce, garlic and sesame oil for 20 mints. Then fry until golden brown.
Other Toppings
Prepare nori, green onions, corn, and bean sprouts.
Fourth Step: Cook the Noodles
Boil water in a separate bowl and cook noodles according to package instructions.
Fifth Step: Prepare Ramen Bowls
- Add 1-2 tablespoon Taree sauce in each bowl.
- Then, two cups of pour hot broth over it.
- Gently mix cooked ramen noodles slightly.
- Place toppings over it like chashu pork (Tofu), soft and boiled half-egg pieces, green onion, maize, bean sprouts and nori.
- Finally, spread roasted sesame seeds over it and immediately enjoyed.
Last Tip
Increase taste according to your preferences. You can add chilly oil for spicy, additional butter, or extra miso paste over Ramen Bowls.
Conclusion
To make Ramen in a Bowl at home not only is an interesting experience, but also provides you the freedom to set ingredients according to your own will. Moreover, with a fragrant broth and a special tare sauce, you can create a restaurant-like taste in your own kitchen. Whether you choose chashu pork or marinated tofu for vegetarians, every bite offers a unique taste as well as a comforting experience. So, try this a Bowl of Ramen in your home today and take your world of taste to a new turn.